Following reports that about 22 persons have lost their lives after consuming a local gin popularly known as kai-kai or ogogoro, the Rivers State Government has banned the sale of the product in any part of the state.
It was
learnt that the deceased died after taking the local gin, which was
suspected to contain a poisonous substance, in Woji area of Obio/Akpor
and Bonny Island in Bonny Local Government Area of the state.
The
Department of Disease Control in the state explained that the decision
to ban the sale and consumption of local gin became necessary in order
to save the lives of unsuspecting members of the public who might want
to consume the toxic drink and lose their lives.
Director
of Disease Control in State Ministry of Health, Dr. Roland Whyte,
expressed worry over the difficulty in getting samples of the dangerous
gin in order to subject it to a clinical analysis.
Whyte disclosed that angry youths from Woji community had set ablaze a shop belonging to one Friday Dickson (aka Etiaba) where the poisonous gin was suspected to have been consumed.
He
pointed that officials from the State Ministry of Health had been
dispatched to Woji in order to sensitise the people of the area to the
dangers of consuming highly toxic local gin.
Identifying
blindness and vomiting as some of the symptoms noticed in affected
persons, Whyte expressed sadness that some of the deceased were buried
without autopsy, adding that the situation was making medical
examination difficult.
In Bonny,
the spokesman of Bonny Kingdom, Mr. Simon Wilcox, said at least 17
persons died after taking a gin suspected to be poisonous.
Disclosing
that the toxic drink was imported into Bonny Island, Wilcox explained
that some of those who drank the local gin were lying critically ill in
the hospital.
He said,
“Seventeen persons have been confirmed dead. We are going to the
hospital to attend to those who are lying critically ill. We need the
help of World Health Organization, federal and state government agencies
to assist people of Bonny Kingdom.”
The State
Police Public Relations Officer, Mr. Ahmad Mohammad, said Dickson, the
owner of the inn where an alleged toxic gin was taken by some customers,
was in police custody.
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